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- A shocking diet: Microbe 'eats' electricity 10 marzo 2014
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28 agosto 2010 | 
Autore: Fonte RAInesw24
A prima vista era sembrato un gatto, ma a una seconda occhiata e’ parso chiaro agli ufficiali della dogana dell’aeroporto di Bangkok che dentro la valigia c’era un cucciolo di tigre. Sonnecchiava beato, a causa del sonnifero, tra calzini, mutande e t-shirt nel voluminoso bagaglio di una signora al check in per imbarcarsi su un volo diretto in Iran.
A quanto riporta il sito del canale televisivo via cavo americano MSNBC e’ stato il nastro a raggi x a rilevare il battito cardiaco del tigrotto e a mettere nei guai la donna. Le autorita’ thailandesi l’hanno interrogata per sapere che volesse fare dell’animale e se fosse stato allevato o fosse nato in liberta’. Il tigrotto e’ stato affidato al soccorso animali del dipartimento nazionale.
Per saperne di più sul commercio illecito di animali
http://www.politicambiente.it/?p=8649
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- A shocking diet: Microbe 'eats' electricityResearchers have shown that the commonly found bacterium Rhodopseudomonas palustris can use natural conductivity to pull electrons from minerals located remotely in soil and sediment while remaining at the surface, where they absorb the sunlight needed to produce energy.
- Predation on invertebrates by woodland salamanders increases carbon captureWoodland salamanders perform a vital ecological service in American forests by helping to mitigate the impacts of global warming. Woodland salamander predation on invertebrates indirectly affects the amount of leaf litter retained for soil-building where nutrients and carbon are captured at the litter-soil interface.
- Synthetic biologists shine light on genetic circuit analysisIn a significant advance for the growing field of synthetic biology, bioengineers have created a toolkit of genes and hardware that uses colored lights and engineered bacteria to bring both mathematical predictability and cut-and-paste simplicity to the world of genetic circuit design.
- Scents and sustainability: Renewable sources for artificial scents and flavorsFresh banana, a waft of flowers, blueberry: the scents in some labs are a little sweeter than most. Researchers are engineering bacteria to make esters -- molecules widely used as scents and flavorings, and also as basic feedstock for chemical processes from paints to fuels.
- Dropped your toast? Five-second food rule exists, new research suggestsFood picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to new research. The findings suggest there may be some scientific basis to the '5 second rule' -- the urban myth about it being fine to eat food that has only had contact with the floor for five seconds […]